Sodium Stearoyl Lactylate for food

Commodity: Sodium Stearoyl Lactylate CAS NO.25383-99-7 Property: Ivory powder or flake-shaped solid, it can be dispersed Commodity:  Sodium Stearoyl Lactylate CAS NO.:25383-99-7 Property:   Ivory powder or flake-shaped solid, it can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Packing & Storage: In aluminized bag vacuum packing with nitrogen indide,25kg/carton (5X5KG) net each. It should be kept in dry,cool and ventilated place. Application: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumping. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils and so on. Specification data: See the table below:

ITEMS	STANDARD(GB15612-1995)
Acid value	60mg KOH/g—90mg KOH/g
Ester value	130mg KOH/g—180mg KOH/g
Total lactic acid	15%-40%
Sodium content	2.5%-5.0%
Heavy metals (as pb):	0.001% max
Arsenic (as As)	0.0003% max

Sodium Stearoyl Lactylate for food